Chefs are in consistent on-the-job danger. They use knives of all sorts, and can most likely cut themselves handling sharpened utensils as well. Then there are the ovens and burners, boiling liquids, steamy pots, and all sorts of other potential techniques to get burned. Annoyed clients are another worry for pro chefs – your clients need to be happy so they’re going to keep coming back. On top of all that, chefs also need to worry about standing on hard floors all day. Standing all day can be hard on the feet, ankles, knees, hips and back, so they must be careful in their choice of professional clogs.
Standing all day without supportive, comfortable shoes may cause permanent harm to your body. It may take years, but finally, chances are that you will suffer with plantar fasciitis, varicose veins, joint pain or back trouble. Almost all of the conditions due to standing on hard surfaces in wrong shoes are treatable, but why experience the agony to begin with if it can be avoided? Even if you are just beginning your career, choose your shoes for work thoroughly. You need chef clogs that provide a firm foundation, masses of support, enough cushion for comfort and a higher made of a protective material. Most states and associations have safety rules, anyhow, but when you look for shoes to wear to work, safety should be a high priority.
Kitchens nearly always have tile or concrete floors for simple clean-up. Those surfaces are indeed simple to scrub, but theyalso are extremely slick when wet. Since dishes must be washed, pots of liquid moved, drinks prepared, ice dropped and the entire thing necessarily spilled, except for the floor being mopped or washed regularly, kitchen floors will be wet at least part of the time. In the kitchen, a fall may be particularly damaging. Imagine falling while cutting, then landing on a hard tile floor. Non-slip shoes are vital for folks who work in kitchens.
There are several brands of chef shoes easily obtainable in stores and online. One popular brand that makes and sells a widely recognized chef shoe is Dansko. Dansko chef shoes feature a non-slip bottom to keep you on your feet rather than sliding to an injury on the floor. They also have leather uppers so the top of your foot is protected from objects or hot liquids falling on them. The back of the shoe is rigid and supportive to give your foot stability and protection, and the lining is cushioned to provide comfort.
there are several other makes of chefs shoes, but when you are shopping you should search for the fundamentals: comfort, support, protection, and a non-slip sole. Work can be troublesome enough without adding physical pain to the equation. Keeping yourself healthy and pain free is one of the keys to a long and successful career in the kitchen.
If youare a chef, make your day a little safer and less painful by giving these shoes a try. Your back and neck will instantly thank you for trying Dansko!
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