For many beginners, baking the actual cakes is not be the problem. Finding recipes or decorating their creations may not be the problem either. Their biggest problem is keeping their cakes from sticking to cake pans. In this article, I’m going to give you 5 useful tips to make sure your cakes never stick to your cake pans.
1. Make sure to let your cakes cool the right amount of time.
If you find that your cakes are sticking to the cake pan, then the first thing to look at is whether or not you’re letting they are cooling sufficiently. Most recipes will include a suggested cooling time. This is usually about 5 to 15 minutes. You can then run a knife around the edge before turning them out of the cake pan. By taking these easy steps, you can prevent your cakes from ever sticking.
2. Use a mixture of equal parts flour, vegetable or canola oil, and shortening.
Some people may have wondered what best method is for greasing their cake pans. If this is you, then try greasing your cake pans with the above mixture. Make sure to blend the ingredients thoroughly and use a pastry brush to apply to your cake pans. Once the cake is finished baking, you can then place the cake pan on a cooling rack. Once this is complete, let it cool the appropriate amount of time.
3. Cut a piece of parchment paper and line your cake pan with it, and dab some butter under and on top of the paper.
This little gem of a trick is something I picked up from a great cake baking friend of mine. It works perfectly every time. It’s like “insurance” that the cake will come out. When you remove the cake it should slide out of the cake pan quite easily paper and all. All you have to do then is remove the paper from your freshly baked cake.
4. Don’t let the cake cool too long.
One reason your cake is sticking to your cake pans is that you may be letting them cool too much. Most cakes should be removed from their cake pans after 5 to 15 minutes, but definitely within 30 minutes of cooling on a rack. Anything after that may be disadvantageous. However, some recipes call for letting your cakes cool a bit longer. If that’s the case, then just follow the recipe instructions.
5. Use aluminum foil to line your cake pans.
This tip is similar to the one where you use parchment paper, but it is a more cost effective alternative for those bakers on a budget. Besides being less expensive, you can also mold foil a little tighter to the pan than with parchment paper. Foil works best for round and square cake pans. You can line your pans with foil enough to reach up and over the sides. You may even use the extra foil as a type of “handle” to help lift the cake out of the pan.
When your cakes stick to their cake pans, it can be quite a frustrating experience. I know this from experience. But, you can now use my 5 tips in any combination that makes sense to make sure that your cakes never stick to your cake pans again. Instead of tearing up that cake as you try to remove it from its pan, you can always get an easy and simple release, ensuring your cakes always come out looking as good as they taste.
Once you’re ready to purchase your cake pans, choose the Online store with a huge selection of shapes and sizes, at the best prices. http://CakePanStore.com
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