What does a cow, a sheep, and a buffalo have in common? A pie.
If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.
No home has gone to sleep without experiencing having pizza for dinner. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.
Ask any chef, and you will get the same answer the not-so-secret ingredient that makes pizza a pizza is the cheese.
Have you ever wondered what pizza would be like if it were not for the cheese? Perhaps it will just be plain tomato sauce and flatbread.
Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. So if you want to have a great tasting pizza, use only the best of cheeses.
Fontina – cow’s milk cheese
Fontina cheese is an Italian cheese that can be semisoft or firm, depending on where it was made and how long it was aged. It can be mild and creamy, as well as pungent and intense. Fontina cheese is very popular in several Italian dishes.
All Fontina cheeses are made from cow’s milk. The milk has to be raw and fresh. And because it melts extremely well without ruining its toothsome taste, it is a must in every pizza. Buy Fontina.
Due Latte or Robiola – sheep’s milk cheese
From northern Italy, this cheese came from the south of Alba. Most of the Due Latte cheese sold in grocery stores today is a blend of cow’s and sheep’s milk.
This type of cheese is not salty or intense, but is mild and creamy instead perfect for pizzas. Buy sheep’s milk cheese.
Buffala Mozzarella – buffalo
No cheese will be more appropriate than mozzarella cheese when you talk about pizzas. But not just any mozzarella cheese, but the mozzarella made from buffalo milk. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. On top of that, it is richer and much sweeter too!
The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But either way, using all these three cheeses will make your pizza phenomenal.
Check out these cheeses at your favorite gourmet cheese shop.
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