We had a great time with a fun loving, jovial and witty friend who visited us from the United States after a long time We being pure vegetarians served him only pure vegetarian stuff for breakfast, lunch and dinner. In short, we made him eat everything vegetarian other than grass! We choose to dine at a famous Chinese restaurant when he suddenly got a craving for Oriental cuisine one day. There again, we ordered vegetarian food and our dear friend wanted to eat chicken.
He ordered something he liked from the menu which we did not know anything about. When it arrived he ate it with excitement, but that may have been because he had onlyhad veggie dishes for a while. Then he ordered one more plate and polished it off in no time! Having gone to the manager to try and ask for the recipe, he was promptly denied, as the recipe was a trade secret. Then, after much coaxing, cajoling and promise of confidentiality, our guest elicited his chinese chicken recipes. We vociferously warned him to try his recipe after he went back to United States!
For a painless, no hassle meal, crockpot chicken meals are definitely the way to go. Wake up in the morning, (brush your teeth first nobody likes stinky breath) place the desired seasonings and vegetables in the crockpot, add some chicken stock and a quartered chicken, and place the crockpot on the low setting. Let the slow cooking magic of the crockpot take over. By the time you return home from work, a glorious smell will be permeating through the entire house. After working hard all day and coming home exhausted and hungry, dinner will be quick and easy if you use a crockpot chicken recipe.
You can be sure the chicken will not be dry. I will be very moist and juicy so much that it will actually fall off the bone. With a larger crockpot, a family can eat off this no hassle meal for days. Crockpot chicken recipes are a great option for any family. Since I grew up in New York I didn’t eat much Mexican food but I made up for it on my first vacation to California. That was when I was in my mid-20s. I became enamored with the genuine traditional flavor of rice and beans, burritos, tacos, and many other classic dishes.
I knew that I wanted to learn to make all of this wonderful Mexican food when I returned home. My only issue with the food, however, was most recipes used pork and beef, and Im not a big fan of either meat. So in addition to collecting recipes for rice and bean dishes, I set out to find at least one mexican chicken recipe that I could learn to prepared in the traditional way once I returned to the big city. It is very simple, any pork or beef recipe can be made with chicken and/or veggies.
I have now been making Mexican dishes for many years, and my absolute favorite is chicken enchiladas with a jalapen sause that is very creamy. Its wonderful, and whenever I serve it to family and friend, they always want the recipe. So if you should ever find yourself at my house for dinner, you can be assured that this recipe is on the menu!
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