The Canadians like the Canadian food recipes they grew up with. Canadian cuisine varies from region to region, reflecting the ethnic make up of the area. Fast food is common as it is in other countries but Canadians still know the value of a home cooked meal. The UK’s keenness for ‘fish and chips’ is seen in restaurants and chip stands that sell Haddock and Chips. The Western Provinces cuisine is a diverse mix of dishes originating from Poland, the Ukraine, Germany and Scandinavia. French Canada has its own traditions and other influences comprise British, as in British Columbia, and Chinese Canadian. Newfoundland and the Maritime Provinces mainly eat British and Irish dishes. Of course, neighbouring USA also contributes favourites to the menu.
Wild game is often to be found on the menu with venison a national favourite. Usual ingredients to be found across the country are caribou, bison, native berries, locally made cheese, and wild rice. Seafood is very popular too, particularly salmon, lobster, cod, halibut and mussels. Fruit pies and tarts are often made with gooseberries, strawberries, cranberries, blueberries and blackberries. Seal meat is also eaten in the Canadian North, Labrador, Newfoundland and the Maritimes. Canadians have a sweet tooth too and people beyond of Canada associate maple syrup with recipes for Canadian food. Canada has its own home industry for making beer and wine and there is also the unusual ice wine, a dessert wine made from grapes that are frozen on the vine.
The residents of Montreal favour Shish Taouk, a traditional chicken shish kebab that hails from Turkey. Canada, particularly in the far north, is often very cold and comfort food is the order of the day. Poutine is a dish that is common in the Quebec area and comprises of French Fries with a topping of fresh cheese curds and covered with gravy. To start the working day, nothing beats the Lumberjack’s Breakfast, a feast of three or more eggs, sausages, bacon, and ham accompanied by large pancakes. This is a tasty and filling Canadian food recipe with salt beef, peas pudding and cabbage. A traditional welcoming supper in Newfoundland is known as Jigg’s Dinner. Nova Scotia has its typical dishes too, one of which is Rappie Pie, a casserole containing grated potato, onions and chicken, beef or pork. There is also locally produced whisky.
Hot dogs and pizzas are common choices. Hectic modern lifestyles are prominent in Canada as well as everywhere else and there isn’t always time to cook a meal from scratch. This ginger ale has exported around the world and is particularly common in the US and the UK. A TV snack is probable to be a bag of potato chips dipped in dill pickle. The typical Canadian Pizza topping is bacon, mushrooms and pepperoni. Tea and coffee are the everyday beverages and Canada Dry ginger ale is a common soft drink. Find more information about energy and nutrition.
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