Are you looking for great fish recipes? One of the best ways to cook an oily fish, such as mackerel, is to use a cedar board. Make sure you clean and gut the fish, removing any scales. Brush the cedar board with a light coating of olive oil. Stuff the body cavity of the mackerel with herbs such as rosemary, thyme, and bay leaves. A nice addition to the fish is to add half of a lemon to the body cavity. The acidity of the lemon is a great way to cut through the oiliness of the fish. After placing the fish on the board, cook 30 minutes at 400 degrees in the oven, remove, cool two to five minutes, and then serve.
This method of cooking oily fish is a pretty well-kept secret, but utilizing it can bring some life into this ordinarily underused dish. Check back often for more exciting fish recipes. My favorite way to make grilled fish is to baste it with a sauce made of soy sauce, garlic paste, ginger paste, and a small amount of ground cayenne. I place the fish in foil and grill the fish till it is browned. Meanwhile, on the side, I have grilled some chopped vegetables such as onions, garlic, potatoes and some fruit such as ripe mangoes.
I cooked those till they trun brown which was followed by serving of fish in the middle of viggies and fruits and ginger soy sauce mainly on the top. What type of fish you use is up to you. If you want the veggies and fruits to stand out, use a milder fish. While cookong this grilled fish dish is easy and makes a person feel like a gourmet chef, the better choice would be the fish with the stronger robust taste. Serve this with a light, fruity white wine! My husband and several of his boating buddies have a fishing tournament every year.
They fish on Lake Erie and try to get perch and/or pickerel. A winner is declared after the fish is counted, but I don’t think there is ever a prize. This particular group usually has a great big fish fry at one of their members home and I think they do this for bragging rights amongst themselves. The families of everyone involved are brought, and they bring side dishes. Then, some of the guys fire up their deep fryers and make deep fried fish and some onion rings and French fries, too. Fish is a wonderful food source but it tends to be salty especially when deep fried instead bake with lemon juice but with a green salad being the main focus point.
Such a large quantity of beer may be too much for some people to handle. I can’t eat a lot of their fish because I’m somewhat afraid to try it, but I do enjoy indulging in tasting all the many different side dishes that they have to offer.
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