Why would people be interested in coffee that do not to brew? For most people, I think it would be the curiosity factor that drives them to find out more.
Afterall, you might be thinking what scientific theory is behind the coffee that do not need to be brewed. There is no great theory behind toddy coffee maker, that happens to be the one that can produced great coffee without brewing.
The science behind the extraction of coffee in this case is the steeping. While most coffee makers uses heat to extract the coffee oil and therefore taste out, toddy uses time to extract the coffee oil.
The entire set up of toddy coffee maker is just a white filter piece and a glass bottle. And the process does not requires you to do much other than adding some coffee grounds and water into the white filter. Once you have everything mixed and the coffee beans are wet, all you need to do is to wait for 12 hours.
This length of time is required for the coffee grounds to be completely soaked, facilitating the extraction of the coffee oil. And it is this coffee oil and water mixture that would give you your coffee drink.
After the wait, all you need to do is to drain the coffee concentrate using the filter that comes with toddy coffee maker. It would take approximately 30 to 45 minutes to drain all the coffee concentrate out.
Do take your time as you would not want to waste any of the coffee concentrate. With the coffee concentrate, you can proceed to make your hot or cold coffee. For every 1/3 of the toddy coffee concentrate, you would need to add in 2/3 portion of water.
I know the part about no brewing must have sound especially good to some of you and this is the key advantage of toddy coffee maker. But, reading until here, you should have discover one major weakness of toddy coffee maker right?
Usually, when you brew a pot of coffee, all you need is twenty minutes. But, this toddy coffee maker requires you to wait for 12 hours before you can make any coffee beverage. This is the trade off that you have to give for not doing any brewing.
But, being a concentrate, the coffee that is produced in this manner can be kept for a week or so. Which means if you are drinking from toddy coffee maker, it would be a weekly rather than a daily event.
The taste profile wise, is better than most drip filter coffee but not as intense as espresso or as smooth as cappuccino.
As with all coffee makers, there are bound to be folks that would love this type of coffee maker but there are folks that would not be used to this type of coffee brewing.
Personally, while this is the solution for folks that want to have coffee without brewing, I seriously doubt the take up rate would be high.
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