For lots of home cooks, great homemade pizza is the holy grail. Getting it is a lot more challenging than it seems. The truth is, however, that you don’t need to do all that much to have tasty pizza at home. Just make sure that you’re using a high quality cooking method, and pay attention to a few things. You’ll never get a great crust at 300 degrees, all things considered.
To avoid soft, bready crusts, try to stick with a high-gluten flour, and let it rise adequately. Because of how they’re made, quick crusts, mixes that include baking powder but no yeast, and pizza crust in a can are all likely to produce a low-quality result. If you do not use a relatively strong flour, and give the yeast time to work, you’re going to get some relatively bad pizza. If you want a great pie, don’t take shortcuts.
Generally, too, avoid inferior ingredients. Sure, you might get a bargain on cheap cheeses and sauces, but the taste will be noticable. Many low-cost cheeses won’t melt quite correctly, and low quality sauces may taste too sweet, or include too many fillers. You probably already know how to identify a great pizza. If things do not seem quite right, it could be the quality of your ingredients that’s the issue. No pizza can be better than what you put into it, after all.
Use the appropriate recipe, and think about what you’re trying to make. From thin New York style pizza to crispy, cracker-like Neapolitan, heavy Chicago deep-dish, and many more, there are all sorts of pizza out there. You’re not going to end up with anything great, if you’re using a recipe intended to make one sort, but you’re trying to produce another. Take into consideration what you like in a pizza, before you start cooking. Time and time again, it will help you end up with scrumptious pies.
Finally – bake the pizza correctly. Never use a low temperature oven to make anything but a pre-baked freezer pizza, and do not expect that to be a good one. Pizza gets its typical flavor and texture from high baking temperatures. Does that mean you need to rig your oven to bake at 900 degrees? No! Use the highest setting on your oven (ideally a gas or wood oven), or get a Presto Pizzazz Pizza Cooker that will produce the perfect temperature and texture every time. These devices may take up a little space, but they are consistent in making great tasting pizza, and often result in great pizza in a lot less time.
It may take some work to make good pizza at home, but you do not need to go overboard. You’ll never be stuck with lousy homemade pizza again. Just get the correct ingredients, a good recipe, and use the appropriate baking method!
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