Aujourd’hui
Four Seasons Hotel Boston
200 Boylston St.
617-695-9463
www.fourseasons.com
Boston’s long tradition of hotel fine dining is refreshingly updated at the Four Seasons, where Aujourd’hui has been reinvented to attract younger patrons. There’s no more jacket-and-tie dress code and the menu has been developed by 31-year-old chef William Kovel, whose r
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