Most people would just shake a little salt on it and it is done. They think that this action is good enough to make the soup taste better.
But there are better ways for a chef to make the soup taste better. It doesn’t require too much sodium.
First and foremost, reflect on the ingredients of the soup. Most of the time, veggies, herbs and bones are starting base for a good carab or fish soup.
If you want to reduce or increase the flavor of the soup – especially delicious crab soup, you have to taste it between stirring.
Its up to you really.
Feel free to reduce/increase the amount of soup according to your taste.
If you’re trying to find that extra something that will make your soup stand out, add some wine, lemon or lim juice.
Try vinegar to give it a boost too. For more taste with meat, remember to saute it in a pot.
Optionally you may add additional butter or oil to the pot or try tossing in some chopped garlic or onion.
Take the time to saut
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