Most people who get their first sip of Kona coffee are forever hooked. The unique balance of Hawaii’s best Kona coffee beans are simply unmatched. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.
Buying fresh, gourmet Kona coffee ensures the best cup of coffee possible especially if made in a french press coffee maker. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. Besides, people from all over the world purchase this kind of coffee. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.
The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. After that, you will be able to pick your fruit. Hand-picked beans are the thing that makes Kona coffee so decedant.
Twenty four hours after the fruit is collected, it is run through a machine that makes sure the bean is separate from the pulp. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. They place the dry beans are stored on parchment. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.
You will even find that fresh, gourmet Kona coffee is classified by the type of seed. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. The single, round bean found per cherry in some varieties is known as a Type II bean. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean.
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